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Quick and Crispy Vegetable Fritters
When you need a great dinner solution that’s simple and delicious, these Quick and Crispy Vegetable Fritters are the answer! This easy recipe is a fantastic way to get a satisfying meal on the table fast, and the absolute best part is the texture. We’re talking perfectly golden and incredibly crispy fritters that turn basic vegetables into an irresistible treat. Get ready for a simple, fast recipe that’s going to make your weeknights easier.
15 Fritters
Ingredients:
3 – 4 medium potatoes
Small sweet potato
2 carrots
Onion, diced
2 cloves garlic, chopped
3/4 cup Quaker – rolled oats
Half a teaspoon of salt
Egg
A teaspoon of salt
Preparation:
1.) Boil a pot with water and cook one potato until it’s soft, then mash it into a puree.
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2.) Preheat a pan with 3 – 4 tablespoons of oil over medium heat, fry the onion and garlic until they turn lightly golden, and then transfer them to a bowl.
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3.) Grate the remaining vegetables coarsely and grate and squeeze the remaining potatoes thoroughly as well. transfer to a bowl and add the rest of the ingredients.
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4.) Preheat a pan with 3 – 4 tablespoons of oil, form the mixture into small, flattened fritters, and fry them on both sides until they turn nicely golden; afterwards, place them on paper towels.
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5.) For those who want to bake: Preheat the oven 10 minutes in advance to Prepare a baking sheet with a greased parchment paper, place the fritters and bake for about 25 minutes, or until they turn golden. Do not attempt to flip them before this point. Then, flip them over and bake for another 15 minutes or until golden.
