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Mallawach and melted cheese pinwheels
There are those little things that make my life much easier. These pinwheels are perfect for a kids’
dinner, and adults love them too.
These pinwheels are a great solution for when you’re low on time. Add some veggies and you’re good to go! It takes 2 minutes to make and then you put it in the oven.
After you make the pinwheels, you can store them in the freezer and take them out later when you want, defrost it for a few minutes, cut it into pieces and then you can either fry it or put it in the oven.
A really simple recipe that everyone loves to eat.
Ingredients:
As many mallawach as you want
Sliced / grated cheese of choice
Preparation:
1. Defrost the mallawach for around two minutes. I roll them out a bit but you don’t have to.
2. Preheat an oven to 180°C.
3. Place a slice of cheese on each mallawach and roll it up, then slice into 3-4 cm pinwheels and arrange on a baking tray. Bake for 20-15 minutes until the edges are golden.
4. Another faster option: Heat 3 Tbsp of oil in a pan and fry the pinwheels until golden. Flip and fry the other side until golden as well.
Good to know…
You can freeze these before baking. Each roll makes around 10 pinwheels.
