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Zucchini Salad Liver Flavored
Every time I make this recipe I’m always surprised. It’s super delicious, and more than that, it’s the kind of salad that disappears in no time.
A simple and delicious zucchini salad. Onions, zucchinis and some eggs, that’s it. The combination of these three ingredients is just incredible.
This wonderful salad is perfect for every meal, especially for a Friday evening meal. Trust me when I say this, your guests will absolutely love it.
Every time I have zucchinis available at home, I make this recipe, it’s a total success every time. Make it and you’ll thank me.
3 Servings
Ingredients:
4 Zucchinis cut into cubes
2 large onions, diced
3 hard-boiled eggs
Half a ground black pepper
A little more salt
Smaller amount:
2 medium zucchini
2 medium onions
1 hard-boiled egg
A teaspoon of salt
A third of a teaspoon of black pepper
Preparation:
1.) Preheat a pan with 3 – 4 tablespoons of oil. Then, fry the onions until they turn golden. Since there are many onions, you need to patiently fry them over medium heat. No need to hurry — give the onions their time; all the flavor comes from frying.
2.) Add the cube-shaped zucchinis to the onions and fry until some cubes are soft and others are golden. Then, add everything to a food processor along with hard-boiled eggs, salt, and pepper.
3.) Grind everything until you get a homogeneous mixture.
