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Malawach Chocolate
Who doesn’t have malawach at home?
Everyone has malawach that hides in the back of the freezer.
A quick, simple and delicious dessert — it only takes 1 minute to make and you don’t even need to use the oven.
A wonderful pastry packed with chocolate that everyone loves. (Especially kids)
It’s best to eat it warm and let the chocolate ooze out. Truly the most Israeli dessert out there.
Ingredients:
Malawach
Chocolate spread
Preparation:
1. Thaw the mallow a little and roll it out a little so that it is a little thinner.
2. Spread a nice layer of chocolate on half of the mallow, about one tablespoon, and fold in half.
3. Press down a little and transfer to a toaster, bake until the mallow is nicely golden brown and cut into thick fingers or eat as is.
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