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Best Tahini Sauce Recipe
Super recipe! But this is not a recipe: this is a different way of serving Tahini and the outcome is incredibly tasty! This is a great combination of Tahini and vegetables: a plate of Tahini and a pile of vegetables in the middle and people devour it.
Ingredients:
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¾ cup runny tahini
¾ cup water
1 heaping teaspoon crushed garlic
Juice of half a lemon
3–4 tablespoons finely chopped parsley
⅓ teaspoon black pepper
½ teaspoon salt (or slightly more)
Vegetables:
Chopped Sherry Tomatoes
Chopped onions
Small amount of Chives
Preparation:
- 1. Mix the tahini and water vigorously. If you prefer a thinner or thicker consistency, adjust the water accordingly.
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2. Add the lemon juice, garlic, parsley, and spices.
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3. Transfer to a serving bowl and sprinkle a little sweet paprika on top.
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4. Season the vegetables with a little oil, salt, and pepper.
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5. Place the seasoned vegetables on top of the tahini, drizzle a little oil over them, and add a few drizzles of tahini on top.
