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Chicken And Potato Skillet
I used two favorite recipes that I put together. Just so you know, this chicken breast is amazing. I make it a lot. I first came across it at my mother’s house and it was like love at first sight. Everyone loved it. Chicken breast with marinade that makes the chicken breast better and gives it great softness and great flavor. This time I added the potatoes that my children love the most, What a delicious lunch that I made. I’m happy that I make delicious food.
This is the kind of recipe that is fun to make because it’s mom’s food and secondly, it’s a recipe that is unfailing.
A great recipe for a soft and delicious chicken breast.
3 Servings
Ingredients:
600 – 800 g chicken breast, diced / medium strips
5 potatoes, diced
Half a teaspoon of baking soda
2 teaspoons of crushed garlic
Marinade:
1/3 cup canola oil
Half a teaspoon of turmeric, a little more
A tablespoon of ketchup
A teaspoon of sweet paprika
A little bit of cilantro
Half a tablespoon of broth
Half a teaspoon of salt
Half a teaspoon of pepper
Preparation:
1. Peel the potatoes and cut into medium-large cubes.
2. Boil a pot of water, add a teaspoon of salt and the potatoes and boil, simmer for 10 minutes, covered, filter and cool.
3. Season the chicken breast with the spices, garlic, soda and oil, mix well and soak for about an hour. If you don’t have time, you can skip this.
4. Heat a frying pan with enough oil to cover the bottom, fry the potatoes while stirring until they are golden brown on all sides and remove.
5. Fry the chicken breast until golden brown on both sides, add the potatoes, mix for about a minute with the sauce to absorb the flavors and remove from the heat.
