Add to Your Favorites Recipes
The Best Fluffy Vanilla Muffins (One-Bowl Recipe)
There’s a reason why the classic vanilla muffin recipe will always be a favorite in any home. While chocolate often steals the show, there’s something truly comforting and versatile about a soft, fluffy vanilla muffin straight from the oven. This recipe isn’t complicated; in fact, it uses just one bowl, minimal ingredients, and comes together faster than you can preheat the oven.
The secret here is achieving a perfectly airy crumb and those beautifully domed tops, giving you that ‘bakery-style’ quality without any fuss. This is the perfect recipe for your kitchen. These muffins are wonderful. Add some fruit, or top them with a simple glaze, they work well every single time.
If you’re looking for a reliably easy, crowd-pleasing recipe that brings a wonderful aroma to your house, this is it. Get ready to bake the softest vanilla muffins you’ve ever had.
30 Small muffins/12 big ones
Ingredients:
2 large eggs
200 g sugar (cup)
100 g melted butter (microwave)
240 ml milk (cup)
40 g vanilla pudding mix (2 tablespoons)
250 g self-raising flour (2 cups less 2 tablespoons)
Preparation:
1.) Add the eggs and sugar to the mixer and whisk for about a minute.
2.) Gradually add the butter, milk, vanilla pudding mix, and flour. Keep mixing on low speed until the mixture is smooth.
3.) Preheat the oven to 180°C (356°F), fill the muffin cups about 3/4 full and bake for about 20 minutes, or until a toothpick comes out clean.
Good to know:
-
For a dairy-free version, replace the butter with just under half a cup of canola oil, and replace the milk for the same amount of orange juice or non-dairy creamer.
-
You can freeze the muffins after baking and cooling.
-
You can make the same mixture as one cake in a loaf pan.
