Elephant Ears with Pizza Flavor

Categories: Dairy recipes, Delicious snacks, Dinners recipes, Pastries with puff pastry

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Elephant Ears with Pizza Flavor

This is a tasty snack. I always keep Puff Pastry in the freezer for cases when I have to prepare something quickly. You have to defreeze it and then it is easy to cook. It’s good for sudden guests and for the children.


Puff Pastry
Ketchup/Tomato Sauce
Chopped tomatoes
Sliced olives
Chopped mushrooms
Grated hard cheese
Yellow cheese


1. Cut the pastry into 3. Spread the tomato sauce thoroughly, sprinkle cheeses and toppings on top. Then roll each side to the middle to create a double scroll.

  1. 2. Brush on the egg, sprinkle Sesame and bake for 25 minutes at medium heat.
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