Turkish salad recipe

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Categories: Cold salads, Salads

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Turkish salad recipe

This is one of the salads they serve in Oriental Restaurants, it is real tasty.


2 big red peppers
5 nice red tomatoes
1 big garlic clove
Chopped parsley
1 full spoon of Moroccan Sweet Paprika
1 cup water
Sugar according to taste
Soup powder
Crushed black pepper


1. Chop peppers thinly and fry in a hot pan, chop the tomatoes thinly and add to the pan, add the garlic and fry for a bit more, then the water, the sugar and the spices, lower the fire and let simmer until most liquids evaporate mixing from time to time for approximately 30 minutes.

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