Roasting tomatoes and onions in oven

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Categories: Cold salads, Salads, Side dishes, Vegetarian recipes

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Roasting tomatoes and onions in oven

Roasting tomatoes and onions in oven

To me one of the most beloved vegetables are tomatoes, mainly cherry Tomatoes; I eat them like a snack one after the other, but I also like to amuse myself by cooking them in a variety of ways. One of them is baking them in the oven together with onion and adding a tasty dressing; great side dish both with meat and with cheese.


1 big onion cut into quarters and sliced
20 Sherry Tomatoes cut into half
A quantum of Thyme
Balsamic Vinegar


1. Preheat the oven to 180°C.

1. Spread onion in the pan, put the tomatoes on top, sprinkle Thyme and salt, olive oil and bake for 22-25 minutes. add drezel Balsamic Vinegar on top and serve.


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roasting tomatoes and onions in oven


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