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Mac and Cheese - Macaroni and cheese for dinner
You know those commercials that say that you should avoid wasting food? I really believe that they’re right and that’s why I do what I can about it. Every house has pasta and sometimes there are even
leftovers that no one wants to eat, so I came up with an idea.
Everyone loves the combination of spaghetti and cheese, both adults and children. It’s a wonderful
combination, and I wanted to make dinner, so I made Mac and Cheese but in a different way, because I wanted to make something with my leftover pasta.
A wonderful dinner for the kids and wave bye-bye to the leftover pasta.
Ingredients:
2 eggs
70 – 80 g macaroni
4 slices yellow cheese / parmesan / emmental
Salt
Preparation:
1. Prepare the pasta according to the instructions, strain and cool slightly.
2. Beat eggs and mix with the pasta. Heat a frying pan with 3 – 4 tablespoons of oil. Flatten the spaghetti in the hot oil and add yellow cheese halfway.
3. Fry until the spaghetti is golden brown. Fold in half and transfer to a plate.
